Yuzu, Japanese citrus has been cherished by Japanese people from 1000 years ago. Its refreshing taste is one of the essential materials in Japanese food culture. Squeezed juice for seasoning of salad, a slice of peel for Oden, and Japanese lemonade with Yuzu pulp. Nothing goes to waste. The flavor of Yuzu is famous for its healing and relaxing effect as well. 

Sweetness is saved by the acidity and the scent of Yuzu. Citrus scent will back up the taste of food.